Apr 6, 2012

FOOD COURT DESIGN : SEM III

                          FOOD COURT DESIGN :Time project

               MANUAL DRAFTING    
VIEW OF THE FOOD COURT
               SKETCH UP BEGINNER
               RENDERING BEGINNER


INTRODUCTION :
   The given exercise is to design a FOOD COURT to create a functional and lively environment in which the young minds would be nurtured.




AIM :


   To graduate the student further on design of Single level planning in small scale, small span, lighting, ventilation, fire safety, security, water supply, sewage disposal, horizontal movement and simple vertical movement .Concepts and presentation of design with scaled models.

OBJECTIVE :
INTERIOR WITH SHADOW PLAY
     To make the students gain more knowledge about the design strategies involved in the design of an institutional building and to make them aware of the complexity, functioning and salient features of the design project through organizing field visit, train them to document and present the findings. – Data collection with respect to design and detailing for physically handicapped persons.
  • Provide adequate space for circulation inside the building
  • Any other facility that may be required for a school may be added.
The remaining percentage of spaces under each department is meant for circulation, amenities and other needed facilities

DESIGN :: 
  LOCATION : HOSUR 

    THE SITE IS LOCATED IN HOSUR , KRISHNAGIRI (dt )

LINKS :

         HOSUR CENTRAL : 4 KM
         RAILWAY : 5KM
         AIRPORT : 43 KM
CLIMATIC DATA : 
           LAT : 12'72'' LONG : 77'81''
           ALTITUDE : 879 FSL 
           CLIMATE : TROPICAL SAVANA CILMATE 
            ( WINTER : 14 ' , SUMMER : 38' )


SITE  PLAN
SITE LOCATION :
             THE PROPOSED SITE LOCATED WITH IN THE COLLEGE CAMPUS AT THE ENTRANCE OF THE MAIN GATE WAY OF THE ACE ,HOSUR AND THE SITE HAS THE DIMENSION OF 40*60 M AND THE PROPOSAL OF THE FOOD COURT IS FOR THE INSIDE AND OUTSIDE PEOPLE OF THE LOCATION







VIEW 





RENDERED VIEW : SKETCHUP 


THE INTERIOR OF THE FOOD COURT UNDER THE STAIRS THE WATER LANDSCAPE IS MADE TO ATTRACT THE VIEWERS INSIDE






THE SHADOW IS USED AN MAIN ELEMENT IN THE DESIGN OF THE INTERIOR AND AS WELL AS THE EXTERIOR 






THE OVER ALL RENDER VIEW ,,, BEGINNER IN RENDRING



SHADOW TRACING IN THE PLAN LEVEL







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