Apr 23, 2012

VILLAGE SURVEY-INTRODUCTION : SEM IV

RURAL STUDY ::

AIM :
  • The Rural Development Project should result in the Community Development, Upliftment of People in terms of social life, Education, Economic Development, Improvement in Health, Housing conditions, Water supply & Drainage, Electricity, Storage & Transport Facilities
  • All these developments would ultimately result in the Face-lifting of the whole Village itself
  • The design process should be carried out systematically taking into consideration, the Standards for the spatial requirements and also the State Government Norms put forth by the Government of Tamilnadu
  • Thrust will be on Rural Building Materials, Construction techniques & design details which should be user friendly.
                        THE SELECTED VILLAGE IS LOCATED NEAR HOSUR , KRISHNAGIRI (DT).THE VILLAGE IS CHOOSEN BASED ON ECONOMIC GROWTH AND STATE OF LIVING OF THE RURAL PEOPLE.

                                     INTRODUCTION :

INTRODUCTION:

               AS A PART OF THE DESIGN SUBJECT, WE HAD TO SURVEY A VILLAGE, IN ORDER TO STUDY THE VARIOUS DETAILS, AND PLANNING ASPECTS OF THE VILLAGE. BEING A PRIMITIVE SETTLEMENT. IT GIVES US A BASIC IDEA ABOUT HOW THE SETTLEMENT EVOLVED, AS A RESPONSE TO THE CLIMATE AND LOCALLY AVAILABLE MATERIALS, THEIR LIFESTYLE AND SOCIAL NEEDS. IT IS ESSENTIAL TO UNDERSTAND THE SOCIAL AND CULTURAL ASPECTS OF RURAL HABITATS AND HOW THEIR SETTLEMENTS HAVE DEVELOPED TO  SUIT THEIR NEEDS. AS A PART OF OUR STUDY, WE CHOSE THE VILLAGE OF “PAATHAKOTA”. 

              THE VILLAGE HAS A STRONG HISTORICAL BACKGROUND, DATING BACK TO OVER 400 YEARS. SOME HOUSES ARE OVER 300 YEARS OLD. THE ANCIENT PALLAVA TEMPLE AND THE STREAM, ALONG WHICH THE VILLAGE HAS DEVELOPED, ARE SOME FRAGMENTS OF THE VILLAGE’S HISTORY.
 THE STUDY OF THE VILLAGE WAS CARRIED OUT IN DIFFERENT DIVISIONS: MASTER PLAN, INDIVIDUAL DWELLING STUDY, AND SOCIO-ECONOMIC STUDY. THE INFORMATION WAS COLLECTED IN 7 DAYS.

SOIL TYPES:

                          THE PREDOMINANT TYPE OF SOIL FOUND IS RED SOIL AND IT EXTENDS TO A DEPTH OF 8 METERS. SOME OF THE MAJOR CROPS CULTIVATED IN THIS VILLAGE ARE PADDY,MAIZE,RAGI,BANANA AND GROUNDNUT. AGRICULTURE AND POTTERY ARE THE TWO MAIN OCCUPATIONS IN THIS VILLAGE.

APPROACH:

                             THE APPROACH TO THE VILLAGE IS BY A TURN IN THE NATIONAL HIGHWAY,NH-7,INTO THE STATE HIGHWAY,WHICH RUNS FOR ABOUT 8KMS. AND THEN OPENS INTO THE VILLAGE OF “PAATHAKOTTA”. THERE IS CONSTANT BUS SERVICE FROM HOSUR TO PATHAKOTA.

LOCATION:

                        THE VILLAGE OF “PATHAKOTA” IS SITUATED AT A DISTANCE OF 19 KMS.FROM  HOSUR. IT IS LOCATED AT 12 44’ NORTH LATITUDE AND 77 50’ EAST LONGITUDE. IT HAS UDANAPALLI ON SOUTH, KAMANDODDI ON NORTH,KONERIPALLI ON EAST AND HOSUR TO THE NORTH. IT IS SITUATED AT A DISTANCE OF 15 KMS.FROM HOSUR RAILWAY STATION AND AT A DISTANCE OF 88KMS FROM BANGALORE AIRPORT.

COMMUNITIES:

                           LIKE IN ANY SETTLEMENT, THE VILLAGE WAS FORMED BY PEOPLE FROM DIFFERENT PLACES COMING AND SETTLING HERE. THEY WERE MAINLY BRAHMINS, BUT NOW MANY OF THEM SOLD THEIR LANDS TO OTHER COMMUNITIES AND VACATED THE VILLAGE. THE COMMUNITIES WHICH RESIDE IN THE VILLAGE PRESENTLY ARE:  
        
BRAHMIN VOKALIKA
KULALAR VANNIYAR
VANNAR NAIDU
REDDY BARBAR        • MUSLIMS

CLIMATE AND RAINFALL:

                            THE VILLAGE OF PATHAKOTA HAS A MODERATE CLIMATE AND ALSO RECEIVES MODERATE AMOUNT OF RAINFALL. IT HAS AN AVERAGE MAXIMUM TEMPERATURE OF 30-32 C . AND AN AVERAGE MINIMUM TEMPERATURE OF 15C -18C.THE AVERAGE AMOUNT OF RAINFALL RECEIVED BY THE VILLAGE IS ABOUT  500-1300MM.

  

                                     HISTORY OF PATHAKOTA:

  •                History of pathakota dates back to more than 800 years ago.It is also known as Bangarukota or Allaikota.The origin of this settlement of the villagers started around the ancient Varadharajaswami temple. People started spreading out around the temple. Along one side of the village, flows a stream which meets the water needs of the villagers. Water from the stream was also used for the abhisheka of the diety, as the water was considered sacred and holy.The stream forms part of the Thenpennai river, HAVING its origin fro

Apr 6, 2012

FOOD COURT DESIGN : SEM III

                          FOOD COURT DESIGN :Time project

               MANUAL DRAFTING    
VIEW OF THE FOOD COURT
               SKETCH UP BEGINNER
               RENDERING BEGINNER


INTRODUCTION :
   The given exercise is to design a FOOD COURT to create a functional and lively environment in which the young minds would be nurtured.




AIM :


   To graduate the student further on design of Single level planning in small scale, small span, lighting, ventilation, fire safety, security, water supply, sewage disposal, horizontal movement and simple vertical movement .Concepts and presentation of design with scaled models.

OBJECTIVE :
INTERIOR WITH SHADOW PLAY
     To make the students gain more knowledge about the design strategies involved in the design of an institutional building and to make them aware of the complexity, functioning and salient features of the design project through organizing field visit, train them to document and present the findings. – Data collection with respect to design and detailing for physically handicapped persons.
  • Provide adequate space for circulation inside the building
  • Any other facility that may be required for a school may be added.
The remaining percentage of spaces under each department is meant for circulation, amenities and other needed facilities

DESIGN :: 
  LOCATION : HOSUR 

    THE SITE IS LOCATED IN HOSUR , KRISHNAGIRI (dt )

LINKS :

         HOSUR CENTRAL : 4 KM
         RAILWAY : 5KM
         AIRPORT : 43 KM
CLIMATIC DATA : 
           LAT : 12'72'' LONG : 77'81''
           ALTITUDE : 879 FSL 
           CLIMATE : TROPICAL SAVANA CILMATE 
            ( WINTER : 14 ' , SUMMER : 38' )


SITE  PLAN
SITE LOCATION :
             THE PROPOSED SITE LOCATED WITH IN THE COLLEGE CAMPUS AT THE ENTRANCE OF THE MAIN GATE WAY OF THE ACE ,HOSUR AND THE SITE HAS THE DIMENSION OF 40*60 M AND THE PROPOSAL OF THE FOOD COURT IS FOR THE INSIDE AND OUTSIDE PEOPLE OF THE LOCATION







VIEW 


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